All of a sudden it's mid-(end of) July, and it's been two months since my last post! How did that happen? On a personal note, things have been well. I've been enjoying my first real holiday in years. Zen Girl continues to live up to her name, and her MSPI seems to be waning. She can now eat soy, legumes, cheese and beef. We are loath to try milk outright, because the introductions of some of the other foods have not been perfect. No blood or anything, just a return of mucous and diarrhea, which then subsided. Her iron levels have returned to normal as well. We have a GI follow up in two months, and we'll see what the story is then. I'm hoping to return to more normal posting as the summer wanes.
1 comment:
Food allergies/intolerances are becoming so common. Food processing has devalued our food system. Have you tried certified grass fed raw milk instead of pasturized homogenized "milk"? Factory farmed dairy cows are fed tremendouns amounts of soy and corn, unnatural foods for cows. THs makes the milk unhealthy, requiring pasturization. Grass fed raw milk is never fed soy. www.realmilk.com to find real raw milk near you. http://www.westonaprice.org/soy/index.html for great info on soy
Peace.
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